Food Technology

Program Outcomes, Specific Outcomes & Educational Objectives

Vision Mission PO PSO PEO CO PO ↔ PEO PEO ↔ Mission

VISION

Top

Emerge as a knowledge hub in Food Processing and Technology through multidisciplinary approach to equip students with world-class technological, managerial and entrepreneurial skills for effectively addressing societal needs.

MISSION

Top
BranchCodeMission
Food Technology MS1 Provide relevant, cutting-edge training and world-class research in Food Processing and Technology, that nurtures entrepreneurship, within a supportive framework that values quality, diversity, leadership, service and life-long learning.

PROGRAM OUTCOMES

Top
ProgramNoProgram Outcomes
FT PO1 Engineering Knowledge: Apply knowledge of mathematics, natural science, computing, engineering fundamentals and an engineering specialization to develop the solution of complex engineering problems.
FT PO2 Problem Analysis: Identify, formulate, review research literature and analyze complex engineering problems reaching substantiated conclusions with consideration for sustainable development.
FT PO3 Design/Development of Solutions: Design creative solutions for complex engineering problems and design/develop systems/components/processes to meet identified needs with consideration for the public health and safety, whole-life cost, net zero carbon, culture, society and environment as required.
FT PO4 Conduct Investigations of Complex Problems: Conduct investigations of complex engineering problems using research-based knowledge including design of experiments, modelling, analysis & interpretation of data to provide valid conclusions.
FT PO5 Engineering Tool Usage: Create, select and apply appropriate techniques, resources and modern engineering & IT tools, including prediction and modelling recognizing their limitations to solve complex engineering problems.
FT PO6 The Engineer and The World: Analyze and evaluate societal and environmental aspects while solving complex engineering problems for its impact on sustainability with reference to economy, health, safety, legal framework, culture and environment.
FT PO7 Ethics: Apply ethical principles and commit to professional ethics, human values, diversity and inclusion; adhere to national & international laws.
FT PO8 Individual and Collaborative Team work: Function effectively as an individual, and as a member or leader in diverse/multi-disciplinary teams.
FT PO9 Communication: Communicate effectively and inclusively within the engineering community and society at large, such as being able to comprehend and write effective reports and design documentation, make effective presentations considering cultural, language, and learning differences
FT PO10 Project Management and Finance: Apply knowledge and understanding of engineering management principles and economic decision-making and apply these to one’s own work, as a member and leader in a team, and to manage projects and in multidisciplinary environments.
FT PO11 Life-Long Learning: Recognize the need for, and have the preparation and ability for i) independent and life-long learning ii) adaptability to new and emerging technologies and iii) critical thinking in the broadest context of technological change.

PROGRAM SPECIFIC OUTCOMES

Top
ProgramNoProgram Specific Outcomes
FT PSO1 Students will gain theoretical and hands-on knowledge, augmenting their proficiency in effective communication and cognitive abilities.
FT PSO2 Attain proficiency in Food Technology and apply analytical reasoning and innovative problem-solving skills to address contemporary challenges in the food sector.
FT PSO3 Understand the importance of responsibility, reliability, timeliness, politeness, empathy, respect for others, and diligence within the workplace.

PROGRAM EDUCATIONAL OBJECTIVES

Top
ProgramNoProgram Educational Objectives
FT PEO1 PEO 1 - Demonstrate mastery in food processing technology and apply acquired skills to pioneer innovation and develop novel products.
FT PEO2 PEO 2 - Exhibit adeptness in the food industry, academic research, and entrepreneurial endeavors by consistently enhancing professional competencies.
FT PEO3 PEO 3 - Assume a central role in nurturing the expansion and sustainability of food processing industries by adhering to ethical standards and proactively addressing societal needs.

PO ↔ PEO MAPPING

Top
PEO / PO PO1 PO1 PO2 PO2 PO3 PO3 PO4 PO4 PO5 PO5 PO6 PO6 PO7 PO7 PO8 PO8 PO9 PO9 PO10 PO10 PO11 PO11 PO12
PEO1
PEO2
PEO3
1 Slight
2 Moderate
3 Substantial
Not mapped

PEO ↔ MISSION MAPPING

Top
PEO / Mission MS1
PEO1
PEO2
PEO3
1 Slight
2 Moderate
3 Substantial
Not mapped